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Ricotta & Spinach Ravioli in rich tomato sauce served with

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Ricotta & Spinach Ravioli in rich tomato sauce served with pine nuts

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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine Italian
Servings 4 people
Calories 425 kcal

Ingredients
  

Pasta

  • 1 packet Pasta Italia Ricotta & Spinach Ravioli

Sauce

  • 2 tbsp olive oil
  • 1 cup Pine Nuts, crushed
  • 1 clove garlic, finely chopped
  • 1/2 onion, finely chopped
  • 1 carrot, chopped
  • 1 can Tomato, Pureed
  • Salt & Pepper, to taste
  • 2-3 Basil Leaves
  • Parmigano, for topping

Instructions
 

Make Sauce

  • In a medium pot over low/medium heat, add the olive oil, the minced onion, the chopped carrot, and minced garlic. Cook until golden, then add the tomato sauce.
  • Add salt and pepper, and add the basil leaves.
  • Let cook on low for about 30 minutes or until desired thickness, stirring every now and then.

Cook Ravioli

  • In a large pot of salted boiling water, place ravioli in delicately. Wait till the ravioli come to the surface, then cook for about 2 minutes longer, about 7-8 minutes total.
  • Take out of water using a slotted spoon and place in a big bowl with some tomato sauce at the bottom. Add more sauce on top, stir gently, then add abundant grated Parmigiano.
  • Place 5-6 ravioli onto a plate and dress with some more sauce and Parmigiano.
Keyword Pasta, Ravioli