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.Fresh lasagna sheets made using Australian durum wheat semolina and fresh eggs.
COOKING INSTRUCTIONS FROM FROZEN:
Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving
Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving
KEEP FROZEN BELOW -18 DEG C
SERVING PER PACKAGE: 8
SERVING SIZE 325g