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PASTA ITALIA – FEED YOU LIKE FAMILY
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Gourmet Sauté Mushroom Ravioli - 750G

FROZEN FRESH - FIND US IN THE FREEZER
AUSTRALIAN MADE & OWNED
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Fresh pasta made using Australian durum wheat semolina.

Saute Mushroom with parmesan encased in a fine delicate fresh pasta parcel.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

KEEP FROZEN BELOW -18 DEG C

SERVING PER PACKAGE: 6